Chinese Food
All Recipes
Mung bean curd
The first time. It's quite successful. At least I think it's not bad.
Healthy diet steamed crucian carp
It's a long time ago that I thought about this dish. When I was 17, I learned it from my cousin when I first came out to work. At first, I thought it was delicious. My cousin said that it's good for my health to eat more fish. So I can cook fish... ...
Small romantic fried salmon
Generally speaking, salmon is still used to make sashimi, salads, etc. there are more ways to eat. At first, I was not used to eating them. Later, I gradually got in touch with them more and I fell in love with them. However, I believe that ther... ...
A touch of green tea cheese mousse
In recent days, the capital city is shrouded in haze. People's mood is also unclear with the fog. Make a Matcha dessert. Fresh colors add a touch of green to life. There are many friends who like the taste of Matcha. This dessert is not complica... ...
Cranberry scum
For the first time, don't knead. Don't wait. Sikang is the best choice. Fast and delicious nutrition.
Boil oil
Mom's taste
Chinese pasta
Spaghetti is delicious. It's more suitable for home food and easy to buy.
Tofu brain
The tofu brain on the street is too bad. I really don't like the tofu brain made of lactone. I bought a plaster and made it myself.
Sauerkraut
I'm from Sichuan. In our hometown, fish is usually cooked in water without braised. However, fish can't be cooked without pickles, such as pickled ginger, pickled peppers, pickled pickles, bean paste and pepper. They are all heavy taste accessor... ...
Fried prawns in oil
If you like spicy food, you can add a dry chilli
